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A news and commentary site focusing on issues dealing with radiation and the health effects related to a nuclear fallout in the United States and beyond.
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Despite its conceded effectiveness against foodborne pathogens, the use of irradiation is still uncommon in the food industry. The question is why a technology that is both.
FOOD IRRADIATION: WHYAREN'TWE USING IT?
California Association of Dairy & Milk Sanitarians Web Site. Food is exposed to a carefully measured amount of intense ionizing radiation.
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In physics, radiation is a process in which energetic particles or energetic waves travel through a medium or space. Two types of radiation are commonly differentiated in the.
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19.11.2009 · A frequently asked question page on food irradiation, a promising new food safety technology that can eliminate disease-causing germs from foods.
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Radiation is energy that travels in the form of waves or high-speed particles. It occurs naturally in sunlight and sound waves. Man-made radiation is used in X-rays, nuclear.
How does Food Irradiation work?
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How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
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How does Food Irradiation work? Food is exposed to a carefully measured amount of intense ionizing radiation. This is done in a special processing room or chamber.
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Food irradiation is the process of exposing food to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food.
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Information about what to expect during radiation therapy, including the general effects of treatment and how to deal with specific side effects.