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13 Metabolites of Fungi Used in Food Processing R. J. Bothastand K. L. Smiley F ungalmetabolites have traditionally been apart of food prep­ aration.
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What Is Growth Medium? Microbiological growth medium - also called Culture Medium, or Nutrient Broth, solution freed of all microorganisms by sterilization (usually in an.
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DEFF Research Database (Denmark) Cassava chips (cassava balls, and cassava pellets) are derived cassava products traditionally produced by farmers in sub-Saharan Africa.
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American Journal of Clinical Nutrition, Vol. 73, No. 2, 374S-379s, February 2001 © 2001 American Society for Clinical Nutrition
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Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation
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A fungus ( / ˈ f ʌ ŋ ɡ ə s /; plural: fungi or funguses) is a member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds.
Growing Bacteria
The tiniest life forms are bacteria, yeasts, molds, and viruses, termed "microorganisms" because of their size (micro meaning small and organism meaning living being).
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